These additives mean that the cheese won’t melt as well, as freshly shredded cheese. Pre-shredded bags of cheese contain additives that prevent the cheese from clumping in the bag. buying pre-shredded cheese at the grocery store.
I always recommend shredding your own cheese at home vs. Cheddar cheese – you can use yellow or white, medium or sharp cheddar cheese.It’s delicious drizzled over chips to make nachos, of course! But it’s also tasty on top of tostadas, awesome as a topping for tacos, and great as a dip!ĭip warm soft pretzels, crisp veggies, or crunchy tortilla chips, into the cheese sauce for a cheesy good time! It only takes 10 minutes to make this sauce ( including the time to shred the cheese!) so it’s definitely something that you can add to any of your favorite Tex-Mex meals, or snacks. A can of evaporated milk makes it extra creamy, and it’s something that you can keep in the pantry, so you can make this nacho cheese sauce anytime! This homemade nacho cheese sauce recipe is made with real cheddar cheese and pepper jack cheese for a delicious combination of flavors. I think that’s because it’s normally not made with real cheese. In the case of nacho cheese though, I’ve never really been a fan.
Perfect for making nachos, topping tostadas, or as a dip for pretzels, veggies or chips.Ĭheese is one of my favorite food groups! I love a good cheesy pasta, cheesy quesadilla or cheesy dip. The BEST Nacho Cheese Sauce is creamy, flavorful and made with real cheese! You only need 5 ingredients and 10 minutes to make this recipe, and it’s so much better than anything store-bought in a jar! It’s gluten free and easy to make.
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